Pear Butter & Caramel Jam
Pear Butter & Caramel Jam
Slow-cooked pears and delicate caramel notes create a beautifully smooth preserve with refined sweetness and a velvety finish.
Crafted in small batches in Izu, Japan, La Posada Pear Butter & Caramel Jam celebrates the naturally delicate character of carefully selected pears. Gentle slow cooking develops exceptional smoothness while preserving the fruit's elegant flavour.
Whether enjoyed with warm brioche, croissants or fine cheeses, this artisan preserve brings a refined touch to breakfast, desserts and entertaining.
Highlights
- Crafted in Izu, Japan, in small batches.
- Slow-cooked pears.
- Delicate caramel flavour.
- Velvety smooth texture.
- Perfect for breakfast, desserts and cheese boards.
Perfect With
- Toast, brioche and croissants.
- Brie, Camembert and blue cheese.
- Pancakes and waffles.
- Vanilla ice cream.
- Cheesecake.
- Coffee, black tea and sparkling wine.
Storage
Before Opening
Store in a cool, dry place away from direct sunlight. Best enjoyed within approximately 3 years from the production date.
After Opening
Keep refrigerated after opening and enjoy within approximately 3 months for the best flavour.
Naturally Crafted
At La Posada, every preserve is prepared in small batches using carefully selected fruit. Slow cooking enhances the pear's natural sweetness while preserving its elegant character.
Elegance, gently crafted.