Izu Ume Jam
Izu Ume Jam
Izu Ume Jam

Made with locally grown Izu ume, this artisan jam captures the refreshing character, delicate fragrance and naturally balanced sweet-tart flavour of one of Japan's most treasured fruits.

Crafted in small batches in Izu, Japan, La Posada Izu Ume Jam preserves the distinctive aroma and vibrant flavour of carefully selected ume, creating a beautifully balanced preserve that is both refreshing and elegant.

¥1,320
Including tax (10% tax)
In Stock

Enjoy it on warm toast, with yoghurt, fine cheeses or as an accompaniment to desserts. Its bright fruit character also pairs beautifully with sparkling water, making it a delightful addition to drinks and desserts.

Highlights
  • Made with locally grown Izu ume.
  • Refreshing balance of sweetness and gentle tartness.
  • Fragrant natural aroma.
  • Smooth artisan texture.
  • Crafted in small batches.
Perfect With
  • Toast and croissants.
  • Greek yoghurt.
  • Soft cheeses.
  • Cheesecake.
  • Vanilla ice cream.
  • Sparkling water, tea and desserts.
Storage

Before Opening
Store in a cool, dry place away from direct sunlight. Best enjoyed within approximately 3 years from the production date.

After Opening
Keep refrigerated after opening and enjoy within approximately 3 months for the best flavour.

Naturally Crafted

Every jar is prepared in small batches to preserve the refreshing aroma, bright flavour and distinctive character of Izu-grown ume.

The refreshing taste of Izu, naturally preserved.