Made with carefully selected green jalapeños, this smooth jelly highlights the pepper's naturally fresh flavour while maintaining a clean, elegant finish. Its silky consistency makes it ideal for glazing, dipping, spreading and mixing into drinks.

Equally at home on a cheese board, alongside grilled seafood or stirred into your favourite cocktail, Green Jalapeño Jelly invites you to discover new ways to enjoy jalapeños.

Highlights

• Crafted in Izu, Japan, in small batches.
• Crystal-smooth texture.
• Fresh green jalapeño flavour with gentle sweetness.
• Made with carefully selected natural ingredients.
• Perfect for both culinary creations and cocktails.

Enjoy It With

• Cream cheese, goat cheese and artisan crackers.
• Grilled shrimp, white fish and seafood.
• Chicken, salads and light marinades.
• Sandwiches and gourmet appetisers.
• Mojitos, Margaritas and Daiquiris.
• Refreshing mocktails and sparkling drinks.

Storage

Before Opening
Store in a cool, dry place away from direct sunlight. Best enjoyed within approximately 3 years from the production date.

After Opening
Keep refrigerated after opening and enjoy within approximately 3 months for the best flavour and quality.

Naturally Crafted

At La Posada, we let nature do the colouring. Carefully selected ingredients and small-batch production mean each jar may vary slightly in colour—a natural characteristic that reflects the authenticity of handcrafted foods.

Because we do not use artificial colourants or unnecessary preservatives, the colour of the product may naturally deepen or soften over time. This natural variation is a hallmark of naturally crafted foods and does not affect quality when stored as directed.