Chunky Apricot Jam
Chunky Apricot Jam
Chunky Apricot Jam

Generous apricot halves and a beautifully balanced sweetness create a jam that celebrates the natural character and texture of the fruit.

Crafted in small batches in Izu, Japan, La Posada Chunky Apricot Jam is prepared using carefully selected apricots that are gently halved rather than finely chopped. This allows every spoonful to showcase the fruit's natural texture, colour and delicate flavour.

¥1,320
Including tax (10% tax)
In Stock

Perfect for breakfast, desserts and cheese boards, Chunky Apricot Jam brings the sunshine sweetness of apricots to every table while preserving the character of the fruit.

Highlights
  • Crafted in Izu, Japan, in small batches.
  • Prepared with generous apricot halves.
  • Naturally sweet with delicate acidity.
  • Rich fruit texture.
  • Ideal for breakfast, desserts and entertaining.
Perfect With
  • Toast, brioche and croissants.
  • Greek yoghurt.
  • Vanilla ice cream.
  • Cheesecake.
  • Brie and Camembert.
  • Scones and pastries.
Storage

Before Opening
Store in a cool, dry place away from direct sunlight. Best enjoyed within approximately 3 years from the production date.

After Opening
Keep refrigerated after opening and enjoy within approximately 3 months for the best flavour.

Naturally Crafted

At La Posada, we prepare each fruit to preserve its natural character whenever possible. Our apricots are carefully halved so you can enjoy their authentic texture as well as their flavour.

Prepared to preserve the character of the fruit.