Whether spread over warm toast, served with pastries or paired with vanilla ice cream, this artisan jam brings comfort and elegance to every occasion.

Highlights

• Crafted in Izu, Japan, in small batches.
• Slowly caramelised apples.
• Rich buttery notes with natural apple flavour.
• Smooth texture.
• Perfect for breakfast, desserts and baking.

Perfect With

• Toast, brioche and croissants.
• Pancakes and waffles.
• Apple pie and pastries.
• Vanilla ice cream.
• Cheesecake.
• Coffee, café latte and black tea.

Storage

Before Opening
Store in a cool, dry place away from direct sunlight. Best enjoyed within approximately 3 years from the production date.

After Opening
Keep refrigerated after opening and enjoy within approximately 3 months for the best flavour and quality.

Naturally Crafted

At La Posada, every jam is prepared in small batches using carefully selected fruit. Gentle caramelisation enhances the natural sweetness of the apples while preserving their authentic character.

Comfort, crafted one jar at a time.