Apricot Jolokia Jam
Apricot Jolokia Jam
Sweet apricots meet the refined warmth of Bhut Jolokia to create a beautifully balanced artisan jam where fruit remains the star.
Crafted in small batches in Izu, Japan, La Posada Apricot Jolokia Jam combines the natural sweetness and delicate acidity of carefully selected apricots with a carefully balanced touch of Bhut Jolokia. The result is a preserve with remarkable depth, gentle warmth and a clean finish.
Rather than overwhelming the palate, Bhut Jolokia is used to enhance the fruit, creating an elegant jam that pairs beautifully with both sweet and savoury dishes.
Highlights
- Crafted in Izu, Japan.
- Premium apricots.
- Carefully balanced Bhut Jolokia.
- Elegant warmth.
- Clean finish.
Perfect With
- Toast and croissants.
- Brie and Camembert.
- Roasted chicken.
- Pork dishes.
- Cheeseboards.
- Vanilla ice cream.
Storage
Before Opening
Store in a cool, dry place away from direct sunlight. Best before approximately 3 years from production.
After Opening
Refrigerate and enjoy within approximately 3 months.
Naturally Crafted
Prepared in small batches to preserve the natural character of the fruit while using Bhut Jolokia as a carefully balanced ingredient that adds depth rather than overwhelming heat.
Where fruit meets refined warmth.