Jolokia Hot Sauce
Jolokia Hot Sauce
Bright tropical notes of mango and pineapple meet the refined warmth of Bhut Jolokia (Ghost Pepper) in a beautifully balanced hot sauce with a clean finish.
Crafted in small batches in Izu, Japan, La Posada Jolokia Hot Sauce is carefully blended using only a small amount of Bhut Jolokia. The result is a sauce that delivers exceptional complexity and elegant heat, allowing the natural flavours of your food to remain the star.
Unlike many Ghost Pepper sauces that focus only on intensity, Jolokia Hot Sauce is designed to enhance delicate dishes with tropical fruit character followed by a smooth, refined warmth that does not linger.
Flavour Profile
- Tropical mango and pineapple notes.
- Balanced Ghost Pepper warmth.
- Elegant complexity.
- Clean finish.
- Crafted in small batches.
Perfect With
- Cold tofu (Hiyayakko).
- White fish and seafood.
- Carpaccio.
- Grilled prawns.
- Chicken dishes.
- Fresh salads.
- Soft cheeses.
- Avocado.
Storage
Before Opening
Store in a cool, dry place away from direct sunlight.
After Opening
Keep refrigerated after opening and enjoy within approximately 3 months for the best flavour.
Naturally Crafted
At La Posada, every sauce is crafted in small batches using carefully selected ingredients. Jolokia Hot Sauce demonstrates that exceptional heat can also be refined, balanced and elegant.
Complexity through balance.