Made with carefully selected pears and jalapeños, this smooth artisan jam offers a beautifully balanced combination of fruit, freshness and gentle heat.

Its silky texture pairs wonderfully with fine cheeses, roasted meats, fresh bread and even handcrafted cocktails, making it a versatile addition to any table.

Highlights

• Crafted in Izu, Japan, in small batches.
• Delicate pear sweetness with a gentle jalapeño finish.
• Smooth texture for spreading, glazing and cooking.
• Made with carefully selected natural ingredients.
• Perfect for both sweet and savoury dishes.

Enjoy It With

• Brie, Blue Cheese, Camembert and aged Gouda.
• Fresh bread, croissants and artisan crackers.
• Roasted pork, duck and grilled chicken.
• Charcuterie boards and gourmet appetisers.
• Sparkling wine, prosecco and handcrafted cocktails.
• Elegant entertaining and special occasions.

Storage

Before Opening
Store in a cool, dry place away from direct sunlight. Best enjoyed within approximately 3 years from the production date.

After Opening
Keep refrigerated after opening and enjoy within approximately 3 months for the best flavour and quality.

Naturally Crafted

At La Posada, we let nature do the colouring. Carefully selected ingredients and small-batch production mean each jar may vary slightly in colour—a natural characteristic that reflects the authenticity of handcrafted foods.

Because we do not use artificial colourants or unnecessary preservatives, the colour of the product may naturally deepen or soften over time. This natural variation is a hallmark of naturally crafted foods and does not affect quality when stored as directed.